5 ROOMS IN THE HISTORICAL BONES OF THE MASSERIA

The second building, where cheese was once made and ricotta cheese was smoked, is dedicated to hospitality:

five spacious rooms, independent of each other.

The rooms, overlooking the baglio, the sea and the garden, are a splendid blend of tradition and modern luxury. Carefully restored to preserve organic materials such as stone, wood and iron, the rooms offer bright and airy interiors, and the black and white of the furnishings reinforce the beauty of the stone envelope, which becomes a theatre of light at night.

Each room is named after its function within the original structure, so as to resonate with the property's innate historical elements.

In each residence, one can breathe in the taste for the craftsmanship of architectural elements evocative of ancient traditions, which, in a combination of elegance and modern cosiness, provide a sense of belonging and familiarity.